DRUMSTICK

Drumstick (Moringa) cultivation flourishes in Tamil Nadu, particularly in Dindigul and Karur districts, where deep sandy loam and red soils nurture both annual and perennial varieties for superior taste and yield. Known for its sweet, earthy flavour, drumstick enriches traditional South Indian cuisine, blending seamlessly with spices to create aromatic and delicious dishes.

Rich in Vitamin A, C, and B6, along with minerals like iron, potassium, and calcium, drumstick offers exceptional daily nutrition. It supports bone and skin health, boosts immunity, aids digestion, and helps regulate blood sugar and heart function. Every batch is carefully harvested, graded, and hygienically packed under expert supervision to preserve peak freshness and quality.